Love Letter...

To My Beloved,
        The first time I have known you. You have been so good and you have been so nice to me. We became good friends and shared every tear, every sadness, joy and happiness in life. However, as years passed by I never expect that time will change everything. You were more than a friend. You became someone special in my heart. A very special in my heart I have known.

You are always on my mind, I can't stop thinking about you. The first thoughts when I wake, and the last thoughts before I go to sleep are of you. I miss you so much, it has been too long since the last time I saw you.
Your smile is so beautiful and magical. Every time that I think of your smile it lights me up inside. Even when I am having a really bad day, seeing you smile makes me want to smile too and it makes me forget about the previous events of the day.
You must be the most caring person on earth. You seem to have an unlimited amount of patience and kindness. Every time I make a mistake you are right there to support me. The time that you drove 100 miles just to take care of my sick mother when I was away is just one example of your big heart.
I have had such a great time with you no matter what we are doing. As long as you are around, even doing the most mundane activity is fun. I hope that we'll see each other everyday when I come back, I want to spend as much time with you as possible. I miss you so much. 

Love always, Signature

Veggie Recipe...

How to make a strawberry-cucumber salad with almond and mint...

Ingredients

• 1/3 cup slivered almonds
• 2 tablespoons seedless strawberry preserves or strawberry jam
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 cups diced English (seedless) cucumber
• 1 cup sliced fresh strawberries (or frozen, thawed strawberries, halved)
• 2 tablespoons chopped fresh mint
• Salt and freshly ground black pepper
• Lettuce leaves for serving, such as Bibb, Romaine, or red leaf lettuce

Directions

1. Place almonds in a small, dry skillet and set pan over medium heat. Cook 3 to 5 minutes, until almonds are golden brown, shaking the pan frequently to prevent burning. Set aside.
2. In a medium bowl, whisk together the preserves, olive oil, balsamic vinegar and Dijon mustard. Add the cucumber, strawberries, mint and toasted almonds and toss to combine. Season to taste with salt and black pepper. Serve inside lettuce leaves or over chopped lettuce.

Credit to:http://allrecipes.com/Recipe/Strawberry-Cucumber-Salad-with-Almonds-and-Mint/Detail.aspx

Welcome to my life.....

Assalamualaikum... This is my first post to my blog. Before I proceed to talk and write about the other things, let me shared with you about the basic things. People always say that 'tak kenal maka tak cinta'. Some people also say that 'tak kenal maka taaruf'. First of all, my name is Muhammad Fahmi bin Abdullah and I am currently studied at Universiti Teknologi PETRONAS. The statement 'introduce yourself' are very common especially when people are being interviewed.

When talked about interview, a lot of my friends now is going to sit for interview. They are keep searching about the hot topics that maybe been asked in the interview. The importance of interview for the company is to make sure that the employee are good enough to achieve their mission and vision. But then, my friends are not sit for interview to get job but to get scholarship to pursue their studies at overseas or local universities. I hope that they  will success in the interview and the future life and achieve their ambition. I think that's enough for my first post. If you want to know more about me, please follow this blog.

Thank you.....